THE concrete floor and the brushed-aluminum chairs send off warning signals. Is Peasant, despite the name, going to be an exercise in deprivation chic? The whitewashed brick walls and bare wood tables don't offer much hope. But closer inspection suggests that all is not as it seems. At the far end of the room, a brick pizza oven radiates heat. On a counter in front of the open kitchen, apricots, tomatoes and grapes have been massed in abundant display.Even the forbidding industrial chairs spring a surprise. They are form-fitting and inexplicably comfortable.

The black-clad waiters turn out to be Jimmy Olsens in disguise, full of gee-whiz enthusiasm and can-do optimism. Peasant may be cool, but it's not cold.In the 15 months since it opened, Peasant has built a following by sticking to some very simple premises. Keep the food simple, rustic and Italian. Cook it over a wood fire. Serve abundant portions. That's about it.When the formula works, Peasant sends out highly satisfying food, fresh and flavorful, with the rich tanginess that wood smoke imparts.

Scorchers on Prosser Gallery Cafe, Orford: See 190 unbiased reviews of Scorchers on Prosser Gallery Cafe, rated 3.5 of 5 on Tripadvisor and ranked #4 of 5 restaurants in Orford.

Four big Mediterranean sardines, done to a crisp and drizzled with a little lemon and oil, manage to stay perfectly moist inside their crackling skins. They are flawless.

This may not sound like much of an achievement, but after chewing my way through several schools of desiccated, flavorless grilled sardines all over the city, I knew that these prize specimens were heaven-sent. The untranslated menu encourages much back-and-forth with the waiters, who, like 'A' students, seem happiest explaining what you get when you order, say, insalata acciuga e fagiolini.

The all-Italian wine list, although not terribly long, seems to pose more of a puzzle. I had questions about this Sardinian and that Sicilian. They remained unanswered. If you take the trouble to put together a list of regional wines, several of them off the beaten track, it helps if the waiters can say something a little more enlightening than, 'That's my favorite.'

'The desserts include a few surprises, some of them unpleasant. An enormous bowl of fresh fruit and sorbets, enough for an entire table, turns out to be a cruel joke. The fruit looks spectacular, but someone made off with the flavor. The low point one evening was a mushy apricot that could be identified only by color. The ricotta cheesecake is respectable, although not as good as the pistachio gelato by its side. Vanilla-soaked bread pudding, an imposing c.

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5039 Westlawn Rd, Bedford Heights
(216) 332-9464

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Nice place to go either as a couple or with a group. Workers are super nice and attentive. There's daily food and drink specials. Everything I've eaten so far is good, ESPECIALLY the wings! You can chill at the bar where they have multiple games and events on the TV's or grab a table. They also have pool tables for those that play. And if I'm not mistaken they do volleyball in the summer. It's a pretty chill place to go to.

The bartender was to busy flirting with some guy at the bar and got my food order all wrong. I asked for my money back and choose not to eat here anymore. She was rude an got a attitude when I let her know my order was not right. The guy said the order and was unwilling to fix it so. Don't buy food and the chick here is with any men bc she will treat you bad. Smh.

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